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Transforming the European Communitys Regulation of Food Safety (2008:5)

January 2008 • Broberg Morten

Report

Following the food scandals of the 1990s and the White Paper on Food Safety in 2000, the Community made an impressive overhaul of its regulation of food safety. Whilst a number of legal measures focusing upon the elimination of barriers to trade remain in force until this day, the Community put into place a completely new scheme, covering all stages in the food chain and all types of foodstuffs.

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